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Commercial catering sector launches new accreditation scheme

Posted on: January 20th, 2014 by CCE Supplies

A new initiative has been launched to get catering installation engineers accredited to the catering equipment industry category of the Water Industry Approved Plumber Scheme (WIAPS).   The organisation is encouraging all its members, partners and relevant businesses in the catering equipment industry to get

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Top three kitchen catering nightmares to avoid

Posted on: January 20th, 2014 by CCE Supplies

With the start of 2014 well and truly underway, many caterers will undoubtedly be looking to revamp their kitchens in a fresh bid to appeal to more consumers this coming year.   While it is true that kitchen repairs and commercial catering equipment supplies can

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Kitchen supplies in high demand from restaurants

Posted on: January 16th, 2014 by CCE Supplies

  An increasing number of restaurants and foodservice groups are investing in kitchen supplies thanks to increased confidence, according to new research.     The latest report published by the National Restaurant Association has revealed that an increasing number of people are ousting home-cooked meals,

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Why taking care of your refrigerator can save you money

Posted on: January 16th, 2014 by CCE Supplies

The refrigerator can sometimes be a neglected member of the commercial caterers kitchen. However, failure to tend to this very vital piece of equipment could spell disaster for business leaders.   Ignoring basic cleaning of your fridge can result in long term damage and the

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Harmony (Copper Dragon Brewery kitchens)

Hospital catering: Better to be safe than sorry

Posted on: January 15th, 2014 by CCE Supplies

The importance of keeping up with demand in the catering industry cannot be overstated – and this is especially so in the hospital catering sector.   Therefore sourcing good quality food, employing the right staff and maintaining catering equipment is essential to keep things running

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Don’t pay twice for your catering equipment!

Posted on: January 14th, 2014 by CCE Supplies

If you are a catering company then paying for your kitchen equipment will probably be one of the biggest expenses after the cost of renting a venue, that you will face as a business.   Therefore, taking good care of your commercial catering equipment is

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Serving tasteful food

Restricted catering choices pose problems for sports fans

Posted on: January 9th, 2014 by CCE Supplies

Limited catering choices have been listed as one of the top gripes for sports fans, according to a new report.   A survey unveiled by YouGov revealed that sports event attendees believe that food available at sports venues has a tendency to be over-priced, unhealthy

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Beware of unplanned trips in the kitchen!

Posted on: January 9th, 2014 by CCE Supplies

One of the most important considerations for any catering company is health and safety. This is particularly pertinent for catering businesses, when handling foodstuffs and commercial catering equipment.   One of the most common hazards faced by staff members on a daily basis who work

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School catering under the spotlight

Posted on: January 8th, 2014 by CCE Supplies

School meals need to be improved in Scotland, it has been reported. The Food Standards Agency (FSA) has warned authorities in the country to improve food hygiene standards after inspecting schools, nurseries and after-school clubs.   The Scottish Conservatives, who collated the FSA figures, called

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Harmony (Copper Dragon Brewery kitchens)

Lack of catering equipment causing problems in healthcare sector

Posted on: January 7th, 2014 by CCE Supplies

Catering in the healthcare sector has been placed under the spotlight, it has been revealed.   A survey published by UNISON and the Campaign for Better Hospital Food polled 723 hospitals on the ways in which they cooked hospital food and the factors they felt

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